Specialist Chef – Teppanyaki & Japanese Cuisine
Yamato Japanese Restaurant · Toronto
Job description
About the role
Yamato Japanese Restaurant is seeking a Specialist Chef to lead the preparation and cooking of authentic Japanese and Teppanyaki dishes for our guests in Toronto. The role involves delivering high-quality meals in a fast‑paced, customer‑focused environment.
Key responsibilities
- Prepare and cook food daily, including special meals for guests and events.
- Execute specialty dishes focusing on Teppanyaki and traditional Japanese cuisine.
- Maintain consistency and presentation standards for all menu items.
- Coordinate with kitchen staff to ensure smooth service during peak periods.
Required profile
- 3 to 5 years of professional kitchen experience, preferably in Japanese cuisine.
- Ability to work efficiently under pressure in a fast‑paced restaurant setting.
- Strong attention to detail and commitment to food safety standards.
- Physical stamina to stand for extended periods and handle kitchen equipment.
- Team‑player with reliable interpersonal skills.
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Published 5 days ago
Expires 1 day from now
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Yamato Japanese Restaurant
Toronto
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