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This job expired on 05/10/2026. It no longer accepts applications.
Sous‑Chef – Italian Cuisine Specialist
Stock T.C · Toronto
Job description
About the role
We are looking for a motivated Sous‑chef to join our restaurant in Toronto, specializing in Italian cuisine. The role involves overseeing kitchen operations, creating recipes, and ensuring high‑quality food service.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Create new recipes and plan menus.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
- Requisition food and kitchen supplies and manage inventory.
- Ensure food meets quality and safety standards.
- Prepare dishes for customers with food allergies or intolerances.
- Recruit, hire and train kitchen staff.
- Coordinate with front‑of‑house staff to ensure smooth service.
Required profile
- Leadership and ability to motivate a team.
- Dependability and strong oral communication.
- Initiative, organization and reliability.
- Team player with attention to detail.
- Ability to work under pressure in a fast‑paced environment.
- Physically able to stand for extended periods.
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Stock T.C
Toronto
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