Sous‑Chef – Italian Cuisine Specialist

About the role

We are looking for a motivated Sous‑chef to join our restaurant in Toronto, specializing in Italian cuisine. The role involves overseeing kitchen operations, creating recipes, and ensuring high‑quality food service.

Key responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes and plan menus.
• Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
• Requisition food and kitchen supplies and manage inventory.
• Ensure food meets quality and safety standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit, hire and train kitchen staff.
• Coordinate with front‑of‑house staff to ensure smooth service.

Required profile

• Leadership and ability to motivate a team.
• Dependability and strong oral communication.
• Initiative, organization and reliability.
• Team player with attention to detail.
• Ability to work under pressure in a fast‑paced environment.
• Physically able to stand for extended periods.