Beverage Service Manager

About the role

The Beverage Service Manager will oversee all beverage operations for a busy restaurant in Toronto. You will be responsible for maintaining profitability, ensuring compliance with liquor regulations, and delivering excellent customer service.

Key responsibilities

• Analyze budgets, develop cost structures for food, alcohol, and supplies, and monitor daily financial performance.
• Plan, organize, and evaluate daily restaurant operations, including staff scheduling, training, and performance monitoring.
• Recruit, train, and manage staff while enforcing health, safety, and provincial liquor legislation.
• Maintain inventory, negotiate with suppliers, and handle cash balancing and reporting.
• Address customer complaints, manage events, and negotiate catering arrangements.

Required profile

• Dependable and reliable with strong interpersonal skills.
• Excellent oral communication and teamwork abilities.
• Ability to work in a fast‑paced, high‑pressure environment.
• Attention to detail and strong organizational skills.