Production Mixer – Food Manufacturing

About the role

The Mixer is responsible for accurately measuring, adding, and blending dough ingredients according to strict formulas in a high‑volume food manufacturing environment. This full‑time, on‑site position ensures consistent product quality while adhering to safety, GMP, and quality standards.

Key responsibilities

• Measure and dispense ingredients using color‑coded scoops, following allergen segregation procedures.
• Set timers, monitor mixing cycles, and perform quality checks to meet dough temperature and specification targets.
• Unload finished batches, transfer product to downstream stations, and clean the mixer after each run.
• Record batch numbers, ingredient blends, and downtime on process order sheets and in SAP.
• Conduct pre‑operation inspections and operate machine controls for liquid transfers.
• Maintain accurate process control documentation and report any deviations.

Required profile

• Ability to follow detailed formulas and safety/GMP protocols.
• Strong attention to detail for accurate measurement and documentation.
• Physical capability to stand for long periods and handle material handling tasks.
• Team‑oriented mindset with good communication skills.

Required skills

• Operation of industrial mixing equipment.
• Basic proficiency with SAP for batch recording.

What we offer

• Competitive compensation and benefits package.
• Wellness and employee assistance programs.
• Paid holidays, vacation, and other paid time off.
• Inclusive work environment with career growth support.