Part-Time Food & Nutritional Wellness Worker

About the role

Seabird Island is seeking a Part‑Time Food & Nutritional Wellness Worker to support the health and wellbeing of program participants during weekend operations. The role focuses on safe, nutritious, and culturally respectful food preparation and meal service in a community‑focused setting.

Key responsibilities

• Prepare and serve breakfast, lunch, and dinner meal kits according to established menus and dietary guidelines.
• Estimate ingredient quantities, cook, and test food for quality and palatability.
• Incorporate traditional First Nations foods into meals where possible.
• Follow documented dietary needs, allergies, and restrictions from client care plans.
• Maintain food safety standards, including temperature monitoring, storage, and sanitation.
• Complete daily kitchen logs and food safety documentation.
• Support nutrition education and culturally safe dining experiences.

Required profile

• Ability to work under the guidance of senior staff and follow established procedures.
• Commitment to cultural safety and respect for Indigenous traditions.
• Attention to detail in food preparation, safety, and documentation.

Required skills

• Food safety certification or equivalent knowledge of Food Safe Guidelines.
• Experience with meal planning and preparation in a kitchen environment.
• Familiarity with traditional First Nations foods is an asset.

What we offer

• Part‑time schedule (20 hours per week) with weekend shifts.
• Permanent employment within a supportive, community‑oriented organization.
• Opportunities to contribute to culturally meaningful nutrition programs.