Executive Chef – Lead Kitchen Operations
Bahubali Indian Cuisine · Calgary
Job description
About the role
We are seeking an Executive Chef to lead our kitchen team at Bahubali Indian Cuisine in Calgary. You will be responsible for creating innovative Indian dishes, supervising kitchen staff, and ensuring high‑quality food for everyday service and special events.
Key responsibilities
- Supervise specialist chefs, cooks, and other kitchen workers.
- Create new recipes and develop menus that meet quality standards.
- Instruct cooks on preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty foods for banquets, weddings, and other functions.
- Plan and direct food preparation across multiple restaurant locations.
- Consult with clients regarding menu options for special events.
Required profile
- Secondary (high school) graduation certificate.
- 1 to less than 2 years of relevant culinary experience.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
Published 5 hours ago
Expires 2 weeks from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Bahubali Indian Cuisine
Calgary
Related job offers
-
Dishwasher – Part-time/Full-time Position
Rockies and River Restaurant Calgary -
Food Service Supervisor – Calgary
CAFE 100% Calgary -
Full‑time Cook – Kitchen Position
TEA POT CHINA BISTRO Calgary -
Food Service Counter Attendant
sound Donuts Inc. Clarenville -
Sports and Leisure Leader
Yoga Fitness Québec