Executive Chef – Lead Kitchen Operations

About the role

We are seeking an Executive Chef to lead our kitchen team at Bahubali Indian Cuisine in Calgary. You will be responsible for creating innovative Indian dishes, supervising kitchen staff, and ensuring high‑quality food for everyday service and special events.

Key responsibilities

• Supervise specialist chefs, cooks, and other kitchen workers.
• Create new recipes and develop menus that meet quality standards.
• Instruct cooks on preparation, cooking, garnishing, and presentation.
• Prepare and cook complete meals and specialty foods for banquets, weddings, and other functions.
• Plan and direct food preparation across multiple restaurant locations.
• Consult with clients regarding menu options for special events.

Required profile

• Secondary (high school) graduation certificate.
• 1 to less than 2 years of relevant culinary experience.