Baker – Quick Service Bakery

About the role

We are seeking a reliable and motivated baker to join our Tim Hortons team. The baker will prepare fresh baked goods, maintain product quality, and uphold food safety standards in a fast‑paced environment.

Key responsibilities

• Prepare, bake, and finish donuts, muffins, cookies, bagels, croissants and other bakery items according to Tim Hortons standards.
• Follow daily production schedules to ensure fresh products are available throughout the day.
• Decorate and display baked goods to company presentation standards.
• Maintain a clean, organized, and sanitized bakery and kitchen area.
• Operate bakery equipment safely and report any issues.
• Rotate products using FIFO to minimize waste.
• Monitor inventory levels and restock baking supplies as needed.
• Receive and store deliveries following food safety guidelines.
• Follow all health, safety, and food handling procedures.
• Support team members and assist with additional duties as required.

Required profile

• Minimum 1 year of Tim Hortons baker experience.
• Thorough knowledge of Tim Hortons baking procedures, production standards, and food safety requirements.
• Ability to work independently in a fast‑paced environment and meet production schedules.
• Excellent time‑management, organizational and multitasking abilities.
• Strong attention to detail and commitment to product quality and consistency.
• Ability to lift up to 25 lb (11 kg) and stand for extended periods.
• Food Handler Certification is an asset.
• Availability for early mornings, weekends, holidays and flexible shifts.

Required skills

• Bakery equipment operation
• Inventory management
• Food safety compliance
• FIFO product rotation

What we offer

• Job security and growth in an expanding company.
• Competitive compensation package.
• Opportunities for advancement.
• Equal opportunity employer committed to diversity and inclusion.