Specialist Chef
Everest Hakka House · Etobicoke
Job description
About the role
The Specialist Chef will lead culinary operations at Everest Hakka House, ensuring high‑quality dishes and efficient kitchen workflow. This role involves menu development, staff training, and overseeing food preparation for both daily service and special events.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Create new recipes and plan menus that meet quality standards.
- Instruct cooks on preparation, cooking, garnishing and presentation.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen personnel.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
Required profile
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Everest Hakka House
Etobicoke
Related job offers
-
Ethnic Food Cook – South & West Indian, Vegetarian
MR.KHAMAN Etobicoke -
Cook – Italian Restaurant
LA VECCHIA RISTORANTE Etobicoke -
Cook – East Indian Cuisine
Angara Indian and Hakka Cuisine Etobicoke -
Event & Catering Assistant (Weekends)
BC Dental Study Club Vancouver -
Prep Cook - Winter/Spring 2027
Muskoka Woods Rosseau