Specialist Chef
Everest Hakka House · Etobicoke
Description du poste
About the role
The Specialist Chef will lead culinary operations at Everest Hakka House, ensuring high‑quality dishes and efficient kitchen workflow. This role involves menu development, staff training, and overseeing food preparation for both daily service and special events.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Create new recipes and plan menus that meet quality standards.
- Instruct cooks on preparation, cooking, garnishing and presentation.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen personnel.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
Required profile
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
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Everest Hakka House
Etobicoke
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