Ethnic Food Cook – South & West Indian, Vegetarian
MR.KHAMAN · Etobicoke
Job description
About the role
We are looking for an Ethnic Food Cook to join our kitchen in Etobicoke. The role focuses on South Indian, West Indian and vegetarian cuisine, preparing meals for diverse customers, including those with food allergies.
Key responsibilities
- Plan menus and estimate food requirements for each service.
- Prepare and cook complete meals and individual dishes, ensuring quality and consistency.
- Prepare special dishes for customers with food allergies or intolerances.
- Inspect kitchen and food service areas to maintain hygiene standards.
- Train and supervise kitchen staff and helpers.
- Maintain inventory records of food, supplies and equipment.
Required profile
- Secondary school graduation certificate.
- 1–2 years of kitchen experience.
- Organized, team‑player with strong time‑management skills.
Required skills
- Menu planning.
- Food preparation and cooking.
- Allergy‑aware cooking.
- Inventory management.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
MR.KHAMAN
Etobicoke