Sous-chef – Kitchen Leader
Glo Restaurant & Lounge · Victoria
Job description
About the role
We are seeking a Sous‑chef to lead kitchen operations at Glo Restaurant & Lounge in Victoria, BC. The role involves overseeing food preparation, managing staff, and ensuring quality and safety standards for all service periods.
Key responsibilities
- Estimate supply quantities, costs and labour expenses.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Prepare and cook complete meals and specialty dishes for events and daily service.
- Supervise cooks, recruit, hire and train kitchen personnel.
- Plan menus, ensure food quality, and accommodate dietary restrictions.
- Inspect kitchen areas and enforce health and sanitation regulations.
- Requisition food and kitchen supplies and arrange equipment purchases and repairs.
- Manage kitchen operations and schedule shifts.
Required profile
- 3–5 years of experience in a restaurant kitchen, preferably as a sous‑chef.
- Food Safety Certificate.
- Strong leadership, ability to work under pressure and multitask.
- Excellent oral communication and organizational skills.
What we offer
- Health care plan.
- Gratuities.
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Glo Restaurant & Lounge
Victoria
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