Sous-chef – Health Care Facility
Bissell Centre · Edmonton
Job description
About the role
Join the Bissell Centre’s culinary team as a Sous‑chef, providing nutritious meals to residents and staff in a health‑care setting. This part‑time, casual role involves overseeing food preparation, ensuring safety standards, and supporting a fast‑paced kitchen environment.
Key responsibilities
- Prepare and cook meals or specialty foods.
- Plan and direct food preparation and cooking activities of several restaurants.
- Ensure food safety and handling standards are consistently met.
Required profile
- Secondary school graduation certificate.
- 1‑2 years of culinary experience.
- Valid driver’s licence and ability to pass a criminal record check.
Required skills
- Food preparation.
- Food safety/handling skills.
- Ability to work in a fast‑paced environment, including bending, crouching, kneeling, and lifting 45‑60 kg.
What we offer
- Hourly wage starting at $20.37 CAD.
- Mileage reimbursement.
- Learning and training paid by the employer.
- On‑site recreation, team‑building activities, and wellness programs.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 6 days ago
Expires 1 week from now
22 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Bissell Centre
Edmonton
Related job offers
-
Cook – Teppanyaki / Japanese Cuisine
Edo Japan Stony Plain Rd. Edmonton -
Dishwasher
The Fort Pub & Grill Edmonton -
Food and Beverage Server
The Fort Pub & Grill Edmonton -
Room Attendant – Hotel Housekeeping
Hirez Manpower Solutions Inc. Casablanca-Settat -
Deli Assistant Manager
SUPERMARCHE PA MONTRÉAL Montréal