Sous-chef – Health Care Facility

About the role

Join the Bissell Centre’s culinary team as a Sous‑chef, providing nutritious meals to residents and staff in a health‑care setting. This part‑time, casual role involves overseeing food preparation, ensuring safety standards, and supporting a fast‑paced kitchen environment.

Key responsibilities

• Prepare and cook meals or specialty foods.
• Plan and direct food preparation and cooking activities of several restaurants.
• Ensure food safety and handling standards are consistently met.

Required profile

• Secondary school graduation certificate.
• 1‑2 years of culinary experience.
• Valid driver’s licence and ability to pass a criminal record check.

Required skills

• Food preparation.
• Food safety/handling skills.
• Ability to work in a fast‑paced environment, including bending, crouching, kneeling, and lifting 45‑60 kg.

What we offer

• Hourly wage starting at $20.37 CAD.
• Mileage reimbursement.
• Learning and training paid by the employer.
• On‑site recreation, team‑building activities, and wellness programs.