Restaurant Crew Member – Fast‑Casual Service

About the role

Join Chipotle’s fast‑casual restaurants as a Crew Member, where you’ll help prepare fresh, responsibly sourced food and deliver a friendly guest experience. No prior experience is required – we provide training for all stations, from grill to cash register.

Key responsibilities

• Prepare menu items by hand at stations such as grill, prep, salsa, and expo.
• Operate the cash register, handle customer orders, and ensure accurate transactions.
• Maintain a clean and organized work environment, including dishwashing and sanitation.
• Deliver exceptional customer service, creating a welcoming atmosphere for guests.
• Collaborate with team members to meet service speed and quality standards.

Required profile

• Friendly and enthusiastic attitude.
• Passion for helping and serving customers and teammates.
• Desire to learn cooking techniques.
• At least 16 years old.
• Ability to communicate in the primary language of the work location.

Required skills

What we offer

• Competitive hourly compensation ($17.85–$18.85 per hour).
• Tuition assistance up to $5,250 per year.
• Free meals while on shift.
• Paid time off and holiday closures based on location.
• Full‑time and part‑time opportunities.
• Clear career path with advancement potential (80% of managers promoted from crew).