This job is no longer available
This job expired on 09/10/2026. It no longer accepts applications.
Head Chef
The Himalayan · Calgary
Job description
About the role
We are seeking an experienced Head Chef to lead our kitchen operations at The Himalayan in Calgary. The role involves overseeing food preparation, menu development, and staff management for both daily service and special events.
Key responsibilities
- Estimate food and labour costs, maintain inventory records, and analyze operating expenses.
- Develop new recipes, demonstrate cooking techniques, and ensure food meets quality standards.
- Supervise and train cooks, sous‑chefs, and other kitchen staff, including recruitment and hiring.
- Plan menus, prepare meals for events such as banquets, weddings, and special guests, and accommodate dietary restrictions.
Required profile
- 1–2 years of culinary experience in a fast‑paced environment.
- Leadership abilities with excellent oral communication and teamwork skills.
- Flexibility, initiative, organization, and reliability.
Required skills
- Food cost estimation and inventory management.
- Menu planning and recipe development.
- Staff training and supervision.
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The Himalayan
Calgary