Food Services Manager
Raku Rice & Noodle Bar · Vernon
Job description
About the role
We are seeking a Food Services Manager to oversee daily operations at our Japanese cuisine restaurant, ensuring quality, efficiency, and customer satisfaction.
Key responsibilities
- Evaluate daily operations and adjust food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour costs and control expenses.
- Recruit, schedule, supervise, and assess performance of 3‑4 staff members.
- Determine service types, implement operational procedures, and maintain inventory.
- Ensure compliance with health and safety regulations.
- Negotiate with suppliers for food and other supplies.
- Address customer complaints or concerns promptly.
- Maintain knowledge of Japanese culinary genres.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of experience in food service management.
- Familiarity with Japanese cuisine and restaurant operations.
What we offer
- Dental plan.
- Gratuities.
- Group insurance benefits.
- Additional benefits as listed.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Raku Rice & Noodle Bar
Vernon