Food Services Manager
Raku Rice & Noodle Bar · Vernon
Description du poste
About the role
We are seeking a Food Services Manager to oversee daily operations at our Japanese cuisine restaurant, ensuring quality, efficiency, and customer satisfaction.
Key responsibilities
- Evaluate daily operations and adjust food preparation methods and menu prices according to the restaurant budget.
- Monitor revenues to determine labour costs and control expenses.
- Recruit, schedule, supervise, and assess performance of 3‑4 staff members.
- Determine service types, implement operational procedures, and maintain inventory.
- Ensure compliance with health and safety regulations.
- Negotiate with suppliers for food and other supplies.
- Address customer complaints or concerns promptly.
- Maintain knowledge of Japanese culinary genres.
Required profile
- Secondary school graduation certificate.
- 3 to less than 5 years of experience in food service management.
- Familiarity with Japanese cuisine and restaurant operations.
What we offer
- Dental plan.
- Gratuities.
- Group insurance benefits.
- Additional benefits as listed.
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Raku Rice & Noodle Bar
Vernon