Ethnic Food Cook – South & East Indian Cuisine
MIRCHI TANDOOR · Moncton
Job description
About the role
Join MIRCHI TANDOOR as an Ethnic Food Cook, preparing authentic South and East Indian dishes for a busy restaurant in Moncton. You will work closely with the kitchen team to deliver high‑quality meals while supporting a welcoming environment for newcomers and youth.
Key responsibilities
- Determine portion sizes, calculate food costs and plan menus.
- Prepare and cook complete meals or individual dishes, focusing on South and East Indian cuisine.
- Inspect kitchen and service areas, maintain inventory, and keep accurate records of supplies and equipment.
- Train and supervise kitchen staff, ensuring proper food handling and safety standards.
- Organise buffets, banquets and special events as required.
Required profile
- Reliability and strong teamwork attitude.
- At least 1 – 2 years of experience in a restaurant kitchen.
What we offer
- Support for newcomers and refugees – no Canadian work experience required.
- Youth employment program – on‑the‑job training, mentorship and coaching.
- Cultural competency training to create a welcoming environment for Indigenous workers.
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MIRCHI TANDOOR
Moncton