This job is no longer available
This job expired on 10/07/2026. It no longer accepts applications.
Entry-Level Line Cook – Weekend & Evening Shifts
White Spot · Brentwood Bay
Job description
About the role
Join a beloved Canadian restaurant brand as an entry‑level Line Cook, working primarily on weekends and evenings. You’ll be part of a friendly, family‑like team that values high‑quality, locally sourced ingredients and fast‑paced service.
Key responsibilities
- Prepare and plate the signature dishes that White Spot is known for.
- Work with fresh, locally sourced ingredients in a high‑volume kitchen.
- Maintain a clean, organized workstation and adhere to food‑safety standards.
- Collaborate with the kitchen team to ensure timely service and guest satisfaction.
Required profile
- High energy with the ability to prioritize tasks in a busy environment.
- Willingness to learn and develop culinary skills.
- Availability to work weekends and evenings.
- Food Safe Level 1 accreditation preferred.
Required skills
What we offer
- Competitive earnings and employee discounts on menu items.
- Flexible scheduling to balance work and personal commitments.
- Opportunities for career development and advancement within the brand.
- Access to an in‑house Red Seal program for eligible kitchen leaders.
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White Spot
Brentwood Bay
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