Entry-Level Line Cook – Open Availability

About the role

We are looking for an enthusiastic entry‑level Line Cook to join our friendly, family‑like restaurant environment. You will prepare the signature dishes that White Spot is known for, using high‑quality, locally sourced ingredients in a fast‑paced kitchen.

Key responsibilities

• Prepare and plate menu items according to established recipes and quality standards.
• Maintain a clean, organized, and safe work station throughout service.
• Collaborate with the kitchen team to ensure timely delivery of orders.
• Handle food safely, adhering to health‑code regulations.

Required profile

• High energy with the ability to prioritize tasks in a busy environment.
• Willingness to learn and develop culinary skills.
• Open availability to work various shifts.
• Food Safe Level 1 accreditation preferred.

Required skills

• Food Safe Level 1 certification (preferred).

What we offer

• Competitive hourly wage ranging from $17.50 to $19.00 (CAD) plus tip pool.
• Employee discounts on menu items.
• Flexible scheduling.
• Opportunities for development and advancement, including an in‑house Red Seal program for eligible kitchen leaders.