Dishwasher, Stewarding (Part-Time)

About the role

The Fairmont Château Laurier hotel in Ottawa, located next to the Parliament Buildings, is looking for a part-time Dishwasher, Stewarding. Reporting to the Stewarding Manager, you will help deliver memorable Food & Beverage experiences for guests. The full rate of pay is $25.06 per hour.

Key responsibilities

• Care for and inspect flatware, tableware and kitchen equipment to ensure a high sanitization standard
• Clean and maintain the sanitation of kitchen equipment and other assigned areas
• Pick up and dispose of all trash in food and beverage areas
• Remove broken and chipped items from circulation and inventory them
• Report concerns, such as items or equipment needing repair, to F&B leadership
• Clean dishes, glassware, cutlery, buffet ware, pots and pans by hand or with an industrial dishwasher
• Sort, stack and store cleaned items safely and in an organized way
• Keep floors swept, mopped and free of hazards and obstructions
• Follow department policies, procedures and service standards, and offer professional, friendly service

Required profile

• Previous experience is an asset
• Self-motivated, able to make effective decisions and work with minimal supervision
• Strong interpersonal and problem-solving abilities
• Able to work under pressure in a fast-paced environment
• Organized, a good team player and able to stay calm and courteous while focusing on guest needs
• Ability to work independently from a task list

What we offer

• 50% discount on food and beverages in the hotel restaurants
• An employee benefit card with discounted rates at Accor properties worldwide
• Learning programs through Accor academies
• Corporate social responsibility activities such as Planet 21