Cook – Vegetarian & Gluten‑Free Specialist
The Sprout Restaurant · St. John's
Job description
About the role
Join The Sprout Restaurant’s kitchen team to prepare delicious vegetarian, vegan and gluten‑free meals in a fast‑paced, customer‑focused environment. You will work closely with guests who have specific dietary needs and ensure high standards of food safety.
Key responsibilities
- Prepare and cook complete meals or individual dishes, including vegetarian, vegan and gluten‑free options.
- Prepare dishes for customers with food allergies or intolerances.
- Operate dishwashers to clean dishes, glassware and flatware.
Required profile
- Food Safety Certificate.
- Ability to work in a physically demanding, fast‑paced environment, handling heavy loads and standing for extended periods.
- Dependable, flexible team player with strong oral communication and time‑management skills.
Required skills
- Food safety knowledge.
- Vegetarian, vegan and gluten‑free cooking techniques.
What we offer
- Gratuities as part of compensation.
- Support programs for newcomers, refugees and visible minorities, including mentorship.
- Opportunities to work flexible shifts (morning, day).
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Sprout Restaurant
St. John's