Food Service Supervisor
MR SUB · St. John's
Job description
About the role
We are seeking a Food Service Supervisor to oversee daily operations at our fast‑food outlet in St. John’s. The role involves supervising staff, ensuring quality and safety standards, and managing inventory and schedules.
Key responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Hire food service staff and establish work schedules.
- Ensure food and service meet quality control standards.
- Address customer complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit operational reports.
Required profile
- Efficient interpersonal and oral communication skills.
- Flexibility, initiative and dependability.
- Team‑player attitude with attention to detail.
- Ability to work in a fast‑paced environment and stand for extended periods.
- Bondable with a clear criminal record check.
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MR SUB
St. John's