Cook – Restaurant Kitchen

About the role

We are looking for a motivated Cook to join our restaurant kitchen team. You will be responsible for preparing high‑quality meals while maintaining safety and hygiene standards in a fast‑paced environment.

Key responsibilities

• Determine portion sizes and calculate food costs.
• Prepare and cook complete meals or individual dishes.
• Adapt dishes for customers with food allergies or intolerances.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers.
• Maintain inventory and keep accurate records of food, supplies, and equipment.
• Manage day‑to‑day kitchen operations.

Required profile

• Secondary (high school) graduation certificate.
• 1 to less than 2 years of relevant kitchen experience.
• Ability to work on‑site in a restaurant setting.
• Attention to detail, ability to thrive in a fast‑paced environment, and strong teamwork skills.

Required skills