Cook – International Cuisine

About the role

Rib & Chicken is seeking a dedicated Cook to join our bustling restaurant in Vancouver. You will be responsible for preparing and cooking a variety of international dishes while ensuring quality, consistency, and safety.

Key responsibilities

• Determine portion sizes and calculate food costs.
• Plan menus and estimate ingredient requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchen and food service areas for cleanliness and compliance.
• Train staff on food preparation, cooking techniques, and safe handling.
• Order supplies and equipment as needed.
• Supervise kitchen staff and helpers.
• Maintain inventory records for food, supplies, and equipment.

Required profile

• Secondary school graduation certificate.
• 2–3 years of experience in a restaurant kitchen.
• Strong attention to detail and ability to work under pressure.
• Flexible schedule and a collaborative team player.

Required skills

• Menu planning
• Food costing
• Inventory management
• International cuisine preparation

What we offer

• On‑the‑job training tailored for youth.
• Mentorship, coaching, and networking opportunities.
• Competitive hourly wage (CAD 21–23 per hour).