Cook – Full‑time Permanent Position

About the role

HOT SPOT BUFFET is looking for an experienced cook to join its busy kitchen in Vancouver. This permanent, full‑time role involves preparing high‑quality meals, managing inventory, and supporting a fast‑paced service environment.

Key responsibilities

• Determine portion sizes and associated food costs.
• Plan menus, estimate food requirements and prepare complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchen and food service areas to ensure cleanliness and safety.
• Train staff on food preparation, cooking techniques and safe handling.
• Order supplies, maintain inventory records and keep equipment organized.

Required profile

• 3 to less than 5 years of cooking experience in a restaurant or buffet setting.
• Ability to work in a fast‑paced, physically demanding environment, handling heavy loads and standing for long periods.
• Strong attention to detail, dependability, flexibility and teamwork orientation.

Required skills

• Food preparation
• Menu planning
• Portion control
• Allergy‑sensitive cooking
• Inventory management

What we offer

• Gratuities and free parking on site.
• Mentorship programs for persons with disabilities, newcomers, refugees, youth and Indigenous workers.
• On‑the‑job training and career development opportunities.