Cook – Filipino Cuisine Specialist

About the role

We are looking for a dedicated cook to join our Toronto restaurant specializing in Filipino cuisine. The role involves preparing complete meals, managing kitchen operations, and ensuring high standards of food quality and safety.

Key responsibilities

• Determine portion sizes and calculate food costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals and individual dishes, including options for customers with allergies.
• Inspect kitchen and food service areas for cleanliness and compliance.
• Train staff on food preparation, cooking, and handling.
• Order supplies and equipment, maintain inventory records.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Ensure compliance with food safety and sanitation standards.
• Clean kitchen and work areas and manage overall kitchen operations.

Required profile

• Attention to detail in a fast‑paced environment.
• Ability to handle heavy loads (45‑60 kg) and work under pressure.
• Client focus, dependability, and strong oral communication.
• Flexibility, initiative, good judgment, and organization.
• Reliability, teamwork, and effective time management.
• Ability to work flexible hours including early mornings, evenings, nights, weekends.
• Physical stamina to perform repetitive tasks and handle weight.
• Judgment and decision‑making in a dynamic kitchen environment.