Chef pâtissier – Permanent Full‑time
Canko Groupe · Montréal
Job description
About the role
The Canko Groupe bakery in Montréal is looking for a skilled Chef pâtissier to lead its pastry production. This permanent, full‑time position involves overseeing a large kitchen team and ensuring high‑quality baked goods for customers, including those with dietary restrictions.
Key responsibilities
- Supervise the activities of specialist chefs, cooks and other kitchen staff (over 20 people).
- Prepare dishes and pastries for customers with food allergies or intolerances.
- Plan and maintain production schedules to meet demand.
- Ensure that all products meet established quality and safety standards.
- Train and mentor new workers in bakery techniques.
Required profile
- Strong leadership and team‑player attitude.
- Dependable, organized and reliable.
- Excellent oral communication and interpersonal skills.
Required skills
- Food safety and handling expertise.
- Allergy‑aware dish preparation.
What we offer
- Free parking on site.
- Morning and weekend shift options.
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Published 1 week ago
Expires 1 week from now
15 views · 0 interested
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Canko Groupe
Montréal