Food Services Manager
Le Roseline · Montréal
Job description
About the role
The Food Services Manager will oversee daily operations of Le Roseline’s restaurant, ensuring profitability and high-quality service. This role involves budgeting, staff management, inventory control, and client relations.
Key responsibilities
- Analyze budgets to boost and maintain restaurant profits.
- Plan, organize, and evaluate daily restaurant operations.
- Recruit, schedule, supervise, and train staff.
- Manage inventory, cost products and services, and negotiate catering contracts.
- Provide customer service and manage events.
Required profile
- No specific degree required.
- Minimum 5 years of experience in food services management.
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Published 13 hours ago
Expires 1 week from now
2 views · 0 interested
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Le Roseline
Montréal
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