This job is no longer available
This job expired on 10/07/2026. It no longer accepts applications.
Assistant Manager, Food & Beverage
Vancouver Aquarium · Vancouver
Job description
About the role
The Assistant Manager, Food & Beverage supports the Food and Beverage Manager in delivering exceptional dining experiences to aquarium visitors and internal guests. Working in a high‑volume quick‑service environment, you will oversee daily operations across all outlets, coach staff, and ensure safety and sanitation standards are consistently met.
Key responsibilities
- Supervise day‑to‑day operations of food and beverage outlets and catering events.
- Assign tasks, monitor performance, and provide ongoing coaching and feedback to team members.
- Maintain inventory levels, conduct reconciliations, and manage ordering processes.
- Address visitor and guest feedback promptly, acting as a “tour guide” when needed.
- Ensure compliance with health, safety, and sanitation protocols.
- Review and approve timesheets, assist with performance evaluations, and support staff development.
- Collaborate with culinary and other departments to guarantee a memorable guest experience.
Required profile
- Strong customer‑service orientation with a focus on creating positive visitor experiences.
- Excellent attention to detail, especially regarding safety and sanitation.
- Ability to lead, motivate, and develop a diverse team in a fast‑paced environment.
- Effective communication skills for interacting with guests, staff, and management.
Required skills
What we offer
- Opportunity to work in a world‑renowned aquarium setting.
- Hands‑on leadership experience in a dynamic hospitality environment.
- Supportive team culture focused on professional growth.
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Vancouver Aquarium
Vancouver
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