Kitchen Manager
Harveys Wasaga Beach · Wasaga Beach
Description du poste
About the role
Harveys Wasaga Beach is seeking a proactive Kitchen Manager to oversee daily kitchen operations and ensure high-quality food service. The role involves coordinating staff, managing supplies, and maintaining standards in a fast‑paced environment.
Key responsibilities
- Establish methods to meet work schedules and set work schedules for staff.
- Requisition food and kitchen supplies and estimate ingredient needs.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Prepare budgets, cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Address customer complaints, ensure quality control standards, and submit operational reports.
Required profile
- Secondary (high school) graduation certificate.
- 1 to less than 2 years of experience in kitchen or food service management.
- Client‑focused attitude and ability to work as a team player.
- Ability to work in a fast‑paced environment with attention to detail.
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Harveys Wasaga Beach
Wasaga Beach
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