Kitchen Manager
Harveys Wasaga Beach · Wasaga Beach
Job description
About the role
Harveys Wasaga Beach is seeking a proactive Kitchen Manager to oversee daily kitchen operations and ensure high-quality food service. The role involves coordinating staff, managing supplies, and maintaining standards in a fast‑paced environment.
Key responsibilities
- Establish methods to meet work schedules and set work schedules for staff.
- Requisition food and kitchen supplies and estimate ingredient needs.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Prepare budgets, cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Address customer complaints, ensure quality control standards, and submit operational reports.
Required profile
- Secondary (high school) graduation certificate.
- 1 to less than 2 years of experience in kitchen or food service management.
- Client‑focused attitude and ability to work as a team player.
- Ability to work in a fast‑paced environment with attention to detail.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salary: Restaurant Manager Based on 97 job offers in CanadaSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Harveys Wasaga Beach
Wasaga Beach
Related job offers
-
Restaurant Manager
SRA Wasaga Beach Limited Wasaga Beach -
Cook – Restaurant Kitchen
SRA Wasaga Beach Limited Wasaga Beach -
Food Service Supervisor
SRA Wasaga Beach Limited Wasaga Beach -
Event & Catering Assistant (Weekends)
BC Dental Study Club Vancouver -
Prep Cook - Winter/Spring 2027
Muskoka Woods Rosseau