Baker – Handcrafted Desserts & Ice Cream

About the role

Join Demetres’ bakery team and create the handcrafted cakes, pastries and craft ice‑cream that have delighted Canadians for over 35 years. You will work in a fast‑paced manufactory environment, ensuring every batch meets the brand’s “perfect every time” standard.

Key responsibilities

• Scale, mix and bake a diverse range of cakes, pastries, doughs and ice‑cream batches.
• Set up and maintain your workstation, keeping industrial mixers, ovens and other equipment in peak condition.
• Organise ingredients, execute lot tracking and uphold HACCP food‑safety protocols.
• Ensure each batch is consistent, on‑time and meets quality benchmarks.

Required profile

• Previous professional baking or pastry experience, or formal culinary education.
• Meticulous attention to measurements and detail (“Baker’s eye”).
• Physical stamina to stand for long shifts and lift up to 50 lb.

Required skills

• Operation of commercial mixers.
• Use of industrial ovens and stoves.
• Knowledge of HACCP/food‑handling safety standards.

What we offer

• Energetic workplace with music and a supportive team.
• Employee discounts on ice‑cream and desserts.
• Flexible shift options (morning, afternoon, evening) with on‑site parking.
• Opportunities for internal promotion and career growth.