Food Service Supervisor

About the role

We are seeking a Food Service Supervisor to oversee daily operations, manage staff, and ensure quality and safety standards at our North Vancouver location.

Key responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Required profile

• College diploma or equivalent (1‑2 year program) or comparable experience.
• 2 to less than 3 years of experience in food service supervision.
• Client focus with excellent oral communication.
• Ability to work in a fast‑paced environment, combining sitting, standing, and walking.
• Attention to detail and a team‑player attitude.

What we offer

• Competitive hourly wage of CAD $20.50–$22.
• Dental plan.
• Health care plan.