Sous-chef
Pattersons Family Restaurant · Sackville
Job description
About the role
We are seeking a sous‑chef to lead our kitchen team at Pattersons Family Restaurant in Sackville, NB. The role involves supervising staff, managing inventory, and creating menus for events while ensuring high food quality and safety.
Key responsibilities
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers (5‑10 people).
- Create new recipes, plan menus and ensure food meets quality standards.
- Estimate amounts and costs of supplies, maintain records of food costs, consumption, sales and inventory.
- Prepare and cook complete meals and specialty foods for banquets, weddings and other events.
- Requisition food and kitchen supplies and arrange equipment purchases and repairs.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of relevant kitchen experience.
- Ability to work in a noisy, odorous restaurant environment.
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Pattersons Family Restaurant
Sackville
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