Second Cook
Joe Fortes Seafood & Chop House · Vancouver
Job description
About the role
We are looking for a motivated Second Cook to join our busy kitchen team at a well‑known seafood restaurant in downtown Vancouver. You will work closely with the head chef to deliver high‑quality dishes while maintaining a clean and organized work environment.
Key responsibilities
- Prepare and cook complete meals or individual dishes according to recipes and standards.
- Maintain cleanliness of the kitchen, equipment, and work areas throughout the shift.
- Organize and set up buffets and banquet stations for special events.
Required profile
- Between 7 months and 1 year of hands‑on kitchen experience.
- No formal culinary degree or certificate required.
Required skills
What we offer
- Hourly wage ranging from $22 to $25 CAD.
- Dental and health care plans.
- Life insurance coverage.
- Support for newcomers and refugees, including foreign credential recognition.
- Awareness training to create a welcoming environment for youth.
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Published 1 month ago
Expires 1 week from now
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Joe Fortes Seafood & Chop House
Vancouver
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