Seasonal Cook – Private Club
St. Marys Golf & Country Club · St. Marys
Job description
About the role
We are looking for a dedicated cook to join our private club’s kitchen team. The position involves preparing and cooking complete meals and individual dishes, including options for guests with food allergies or intolerances. You will work closely with the kitchen team to ensure high‑quality dishes are served promptly and safely.
Key responsibilities
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure standards.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas regularly.
- Organize buffets and banquets for events.
Required profile
- Dependable and reliable.
- Flexible and organized.
- Ability to work in a fast‑paced environment.
- Capability to handle heavy loads.
What we offer
- Staff accommodation provided.
- On‑the‑job training tailored to youth.
- Mentorship, coaching and networking opportunities.
- Awareness training to create a welcoming work environment.
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St. Marys Golf & Country Club
St. Marys