Chef de Partie
St. Marys Golf & Country Club · St. Marys
Job description
About the role
The St. Marys Golf & Country Club is seeking a motivated Chef de Partie to join its culinary team. You will be responsible for creating and executing high‑quality dishes for daily service and special events, while maintaining the club’s standards of excellence.
Key responsibilities
- Create new recipes and develop menu items.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
- Prepare and cook complete meals and specialty foods for banquets and special guests.
- Requisition food and kitchen supplies and ensure quality standards are met.
- Plan menus and accommodate customers with food allergies or intolerances.
Required profile
- 2–3 years of experience in a similar kitchen role.
- Dependable, flexible, organized and reliable.
- Ability to work in a fast‑paced, physically demanding environment.
Required skills
- Recipe development
- Menu planning
- Food preparation techniques
- Culinary supervision
What we offer
- Health care plan
- Flexible hours and weekend shifts
- On‑the‑job training and mentorship opportunities for youth
- Supportive, inclusive work environment
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St. Marys Golf & Country Club
St. Marys