Chef de Partie – St. Marys
St. Marys Golf & Country Club · St. Marys
Job description
About the role
St. Marys Golf & Country Club is seeking a Chef de Partie to develop new recipes, guide kitchen staff, and prepare meals for both everyday service and special events.
Key responsibilities
- Create new recipes and ensure they meet quality standards.
- Instruct cooks on preparation, cooking, garnishing, and presentation.
- Prepare and cook complete meals and specialty foods for banquets and regular service.
- Supervise cooks and other kitchen staff, managing workflow and standards.
- Requisition food and kitchen supplies, and plan menus that accommodate dietary restrictions.
Required profile
- 2 to less than 3 years of experience as a Chef de Partie.
- Dependable, flexible, organized, and reliable.
What we offer
- Health care plan.
- Flexible hours and weekend work.
- On‑the‑job training tailored to youth.
- Mentorship, coaching, and networking opportunities.
- Other employee benefits.
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St. Marys Golf & Country Club
St. Marys