Seasonal Assistant General Manager – Restaurant

About the role

We are looking for a Seasonal Assistant General Manager to support the daily operations of our wood‑fired steakhouse during the summer season. Working closely with the General Manager, you will help ensure a high‑quality guest experience and smooth restaurant performance.

Key responsibilities

• Oversee venue operations and make quick, informed decisions on the floor.
• Maintain compliance with food safety, sanitation, and all legal standards.
• Assist with inventory control, liquor ordering, and supply management.
• Support financial and payroll tasks, ensuring accuracy and timeliness.
• Lead and coach team members, fostering a strong, collaborative culture.
• Participate in weekly and monthly planning meetings with the executive team.

Required profile

• Strong team‑player with the ability to bring people together toward common goals.
• Excellent communication skills and a focus on building trusting relationships.
• Collaborative working style with a commitment to workplace culture.
• Willingness to view situations from multiple perspectives and adapt as needed.

Required skills

What we offer

• Competitive salary plus tips.
• 50% discount on food, wine and sake at all BHC venues.
• Learning & development allowance and cell‑phone allowance.
• Extended health benefits, short‑ and long‑term disability coverage.
• Paid vacation, statutory holidays and community volunteer time.
• Potential subsidized manager housing.