Food Service Supervisor

About the role

We are seeking a Food Service Supervisor to lead a team of 5‑10 staff in preparing and serving meals at our Church’s Chicken location in Edmonton. The role involves overseeing food preparation, ensuring quality standards, managing inventory, and handling customer concerns.

Key responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays and delivery of food trolleys.

Required profile

• Secondary school graduation certificate.
• 1 to less than 2 years of relevant experience.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Client focus, strong interpersonal and oral communication skills.
• Flexibility and a team‑player attitude.