Food Service Supervisor

About the role

We are looking for a Food Service Supervisor to lead our kitchen and service team at the Edmonton location. The role involves overseeing food preparation, ensuring quality standards, and managing daily operations in a fast‑paced environment.

Key responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise assembly of trays and delivery of food trolleys.

Required profile

• Secondary school graduation certificate.
• 1 to less than 2 years of experience in food service supervision.
• Experience supervising 5‑10 staff members.
• Ability to work in a fast‑paced environment and stand for extended periods.
• Strong client focus, interpersonal and oral communication skills, flexibility and team‑player attitude.