Food Service Supervisor

About the role

We are seeking a Food Service Supervisor to lead our kitchen and service team at Church's Chicken Westmount in Edmonton. The role involves overseeing food preparation, ensuring quality standards, and managing daily operations in a fast‑paced restaurant environment.

Key responsibilities

• Establish methods to meet work schedules and ensure efficient service flow.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates and maintain records of stock, repairs, sales, and wastage.
• Address customer complaints or concerns promptly.
• Supervise and check assembly of trays and delivery of food trolleys.

Required profile

• Client‑focused with excellent oral communication skills.
• Efficient interpersonal skills and flexibility to work varied shifts.
• Team player able to supervise 5‑10 staff members.
• Ability to stand for extended periods in a fast‑paced environment.
• At least 1 year of relevant experience (up to 2 years).
• Availability for early morning, evening, night, day, and weekend shifts.