Restaurant Supervisor – Luxury West Coast Inn

About the role

Join the restaurant team at a renowned Relais & Châteaux property on Vancouver Island’s stunning West Coast. As a Restaurant Supervisor you will lead daily operations, uphold world‑class service standards and support a culture of belonging.

Key responsibilities

• Deliver personalized guest service that exceeds Relais & Châteaux, Michelin Two Keys, AAA Diamond and Forbes standards.
• Provide day‑to‑day leadership for food‑and‑beverage outlets, motivating and coaching staff.
• Assist with training, development and product knowledge of all team members.
• Manage expenditures, revenues and daily financial goals.
• Handle payroll, menu updates, menu printing and other administrative tasks.
• Program and maintain the Silverware POS system.

Required profile

• Passion for hospitality and the West Coast culture.
• Strong communication, multitasking and continuous‑improvement mindset.
• Minimum of 1 year experience in a supervisory or management role within food and beverage.
• Commitment to delivering exceptional guest experiences.

Required skills

• Silverware POS

What we offer

• Supportive, inclusive work environment with a focus on sustainability.
• Opportunities for growth and career development in a globally recognized luxury property.