This job is no longer available
This job expired on 23/09/2026. It no longer accepts applications.
Restaurant Supervisor – Luxury Resort
Relais & Châteaux · Tofino
Job description
About the role
We are looking for a Restaurant Supervisor to lead our food and beverage outlets at a luxury Relais & Châteaux property on Vancouver Island. The role focuses on delivering exceptional guest experiences while supporting a high‑performing team in a fast‑paced, detail‑oriented environment.
Key responsibilities
- Provide motivational, day‑to‑day leadership for all restaurant and bar operations.
- Ensure guest service meets and exceeds Relais & Châteaux, Michelin Two‑Key, AAA Four‑Diamond and Forbes standards.
- Assist with training, development and product knowledge of team members.
- Support financial performance by monitoring expenditures, revenues and daily financial goals.
- Handle administrative tasks such as payroll assistance, menu updates, printing and Silverware POS programming.
Required profile
- Minimum of 1 year experience in a supervisory or management role within hospitality.
- Strong communication, multi‑tasking ability and passion for delivering outstanding guest service.
- Commitment to continuous improvement and to fostering an inclusive, supportive workplace.
- Willingness to work primarily AM shifts.
Required skills
- Silverware POS programming
What we offer
- A supportive, inclusive culture that values diversity and sustainability.
- Opportunities for professional growth within a globally recognised luxury resort.
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Relais & Châteaux
Tofino