Restaurant Manager – Operations & Staff Leadership

About the role

The Restaurant Manager will oversee daily operations of Donair Dude’s Vancouver location, ensuring profitability, high service standards, and a safe work environment. You will lead a team, manage budgets, and maintain strong relationships with suppliers and customers.

Key responsibilities

• Analyze and develop budgets for food, ingredients, alcohol, and supplies.
• Monitor revenues, labour costs and adjust menu pricing accordingly.
• Plan, organize and supervise daily restaurant operations.
• Recruit, schedule, train and evaluate staff performance.
• Maintain inventory, negotiate with suppliers and manage cash handling.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and negotiate catering contracts.
• Prepare financial reports, balance sheets and cash reports.

Required profile

• Secondary school graduation certificate.
• 3 to less than 5 years of restaurant management experience.
• Strong client focus, reliability and ability to multitask.
• Organized, efficient interpersonal skills and ability to lead teams.

What we offer

• Overtime opportunities.
• Employer‑paid learning and training programs.