Restaurant Manager – Operations & Customer Service
Curries & Puffs Inc · Edmonton
Job description
About the role
We are looking for a proactive Restaurant Manager to lead daily operations at our Edmonton location. You will ensure smooth service delivery, maintain high standards of food quality, and drive customer satisfaction.
Key responsibilities
- Plan and organize daily restaurant operations.
- Train and supervise staff to deliver excellent service.
- Determine service offerings and implement operational procedures.
- Manage inventory and maintain stock levels.
- Negotiate with suppliers for food and other supplies.
- Address customer complaints and provide effective resolutions.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of restaurant management experience.
- Excellent written communication skills.
- Flexible, organized and a strong team player.
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Published 18 hours ago
Expires 1 week from now
1 views · 0 interested
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Curries & Puffs Inc
Edmonton