Restaurant Manager
Sushiwood · Nelson
Job description
About the role
Sushiwood is seeking an experienced Restaurant Manager to lead daily operations, drive profitability, and ensure exceptional guest experiences at its Nelson location.
Key responsibilities
- Analyze and develop budgets for food, ingredients, alcohol, kitchen and cleaning supplies.
- Monitor revenues, labour costs, and adjust menu pricing to maintain profitability.
- Recruit, train, supervise, and evaluate staff performance.
- Implement operational procedures, enforce liquor and health‑safety regulations, and handle customer complaints.
- Negotiate with suppliers and manage inventory of food and other supplies.
Required profile
- Secondary (high) school graduation certificate.
- Minimum 5 years of experience in restaurant management.
- Recognized employer status under government programs.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in Canada.
Salary: Restaurant Manager Based on 97 job offers in CanadaSalaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Sushiwood
Nelson